The Sausage Making Cookbook Jerry Predika Hardcover 230 Recipes Vintage 1983

★★★★★ 4.5 128 reviews

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Product details

Management number 37872348 Release Date 2026/01/11 List Price US$15.60 Model Number 37872348
Category

A classic, no-nonsense guide for home sausage makers, featuring traditional
techniques and recipes from around the world.

Written by master sausage-making chef Jerry Predika, this hardcover cookbook
includes over 230 recipes covering fresh, smoked, cured, and ethnic sausages,
along with clear instructions suitable for both beginners and experienced cooks.

Details

Title: The Sausage-Making Cookbook

Author: Jerry Predika

Publisher: Stackpole Books

Format: Hardcover

Pages: 181

Measures: 5 3/4" x 8 1/2"

Printed in the U.S.A. in 1983

Condition

Excellent condition

Clean pages with no writing or markings

Tight binding

Clean cover with minimal shelf wear

A practical and well-regarded reference for home butchers, charcuterie
enthusiasts, and traditional cooking fans.

Please review photos for exact condition.

CategoryBooks > Nonfiction Books > Other Nonfiction Books
SizeN/A
BrandNone
ConditionGood

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